Catering Like a Pro: From Planning to Profit, by Francine Halvorsen gives important information and how-to advice from one of the best within the business. This book is advisable useful resource for anyone desirous about starting a catering business.
A helpful listing of sources-from equipment and ingredients to authorize and business directories-helps make it easy to rise up and operating smoothly. Interviews with some of the finest star caterers within the business offer inspiration and worthwhile tips for these new to the game. Francine Halvorsen is president of Studio Meals, an organization that develops new meals merchandise for the gourmet client market.
Catering Like a Pro: From Planning to Profit is filled with recipes and thrilling new ideas for creating theme occasions and dramatic experiences, it explains the catering business from the underside up. This text covers all the pieces necessary to get began, together with actual-world recommendation on contracts, hiring assist, managing events, and sample varieties and invoices.
This textbook covers budgeting, authorized, sanitation points, menu and occasion planning, including new accounts and more. Includes worksheets, menus and recipes to help streamline paperwork, set up each occasion and ensure profitability as you go. A comprehensive resource section lists who to call for a variety of supplies, companies and crucial information. Also gives sensible recommendation from a few of America’s most profitable caterers.
Catering Like a Pro: From Planning to Profit [Paperback]
Wiley; Revised Edition edition (April 16, 2004)