How to Run a Catering Business from Home, by Christopher Egerton-Thomas explains how you can get business, find out how to determine and serve shopper wants effectively. This book covers caterers’ qualifications and abilities, staffing ranges, hiring and management of workers with strong pointers on tools and supplies, food and beverage preparation, pricing, areas, room and bar setup.
Catering presents a novel alternative for dwelling-based entrepreneurs. Low startup costs and overhead make it an ideal do-it-yourself business. This step-by-step information takes readers by each facet of setting up and working a catering business.
This text also consists of sensible details on hiring assist, planning events, interpreting shopper wants, and delivering profitable partners. Checklists, hor d’oeuvres recipes, and anecdotes make this guide person-pleasant and fun. How to Run a Catering Business from Home additionally focuses on safety, pricing, handling purchasers and company, and discovering supplies.
You are a superb chef and a whiz with people. Do you have gotten what it takes to run a worthwhile catering business? It prepares you to deal with a variety of events, from simple cocktail events to massive, complicated affairs with a special section on weddings. It consists of vital information on food safety, hygiene, and health with troubleshooting checklists to help you ensure success and keep away from party disasters.
When you’re fascinated by starting up your own home catering enterprise, this is the book for you-with the whole lot it’s worthwhile to know about selling your services, hiring assist, planning events, and delivering profitable parties. Combining step-by-step advice with instructive anecdotes of triumphs and failures, this practical information provides you with all of the key elements as essential remodel your catering ambitions into reality.
How to Run a Catering Business from Home [Paperback]
Wiley; 1 edition (October 24, 1996)