Coffee Growing, Processing, Sustainable Production 2nd Edition, by Jean Nicolas Wintgens presents the latest technologies applied to coffee husbandry. The book consists of 900 fastidiously chosen illustrations, 300 of those in full color, which substantiate the written text. Written by the leading specialists in the commerce, that is the single most comprehensive book for coffee professionals, masking your entire value chain from grower to roaster.
Following on the success of its predecessor, this second edition now features the impression of espresso production on the atmosphere, the botany, genetics and genomics of coffee and bean high quality assessment. On 1,000 pages divided into three distinct elements, forty authors from the leading coffee-growing nations current the newest technologies applied to coffee husbandry, covering methods of coffee cultivation, harvesting, processing, storage, and economics.
Coffee Growing, Processing, Sustainable Production by Jean Nicolas Wintgens is unique in incorporating current research on the coffee plant, its pests and ailments, biotechnological strategies for bettering breeds in addition to up to date main processing. It provides primary pointers and proposals which are applicable in all places somewhat than referring to any particular country. So, the reader will find numerous information tables and summary of related information sources.
Finally, with greater than 800 fastidiously chosen, primarily color illustrations, 160 tables and a one hundred-web page appendix filled with information, this can be a universally reliable handbook, providing fundamental guidelines and suggestions for espresso producers, traders and researchers everywhere.
Coffee: Growing, Processing, Sustainable Production [Paperback]
Jean Nicolas Wintgens
Wiley-VCH; Second, Revised Edition